Trip.Best Top 9 Local Restaurants in Qiqihar [2024]

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"This is an old store introduced by a local friend in Qiqihar. Although it has been open for a long time, it is very, very good regardless of the service or taste. There are a lot of people at the meal. I also waited in line. The meat is tender and fragrant, delicious and affordable. Very recommended!"

"The environment is good, suitable for taking pictures, the taste is fragrant, especially the ribs stewed chicken hand pot. Absolutely, the service attitude is very good, the waiters are very old, but the aunts are very kind and have the feeling of mother."

"Come to Qiqihar to hang out and come to her house for dinner at night. The name is iron pot stew, and it is really a variety of fish, chicken stew, ribs and big goose can be brought. Today I ordered a large goose, half a big goose in the pot, stir-fried, put in the homemade secret seasoning, pour into the nano-water for about 30 minutes, put in tofu and other side dishes, out of the pot a word "fragrant"!"

" [Bowknot] Because I left two days in advance before the National Day, although the return ticket was cancelled once, I still went back smoothly to buy the ticket again, and the trip to Inner Mongolia was perfect! [Love] This trip is mainly from Qiqihar, taking the Inner Mongolia South Line and some northern lines. From the food side, I have to sigh. The beef and mutton and dairy products in Inner Mongolia are really delicious. "And the amount of Northeastern dishes is also so much that I am shocked! The following is the store we have eaten for 7 days and 6 nights, and there are many breakfast shops that have not remembered the name. It is also delicious. Qiqihar: Home barbecue has pickled and freshly cut, half fat and thin, and some are fat and all thin. The meat is very fresh. The waiter will help to roast, and the blind spot will not step on the thunder; But ordering two skewers is average, it is recommended to order barbecue is enough. [Two] Zalantun: Lu Baiyi Iron Pot The weight is really huge. Four girls ordered a ribs. The cabbage and noodles were still half left. Finally, the ribs were packed and the potatoes were soft. The potato block was also delicious. The rolls and corn were delicious. [○] The cooking time is more than 40 minutes. It is recommended to call in advance to let the boss cook [Three] Chaihe Town: Yongxuan Breakfast Shop After watching the sunrise, I found a breakfast shop near the homestay. I tried the lamb soup for the first time under the recommendation of the boss. It was really fresh. There is also meat sandwich. Bean paste pie and small dumplings, a particularly satisfying breakfast! [Four] Aershan (in the scenic area): Shangan Inn This is the homestay we live in. It is an inn run by an old couple. We have two meals in this house. The pot-wrapped meat, lamb stew, fried mushrooms, and hand-teared cabbage are all delicious. The proprietress also recommended us to eat braised salmon, saying that it is the feature here. But at the beginning, there will be a little muddy smell, not very used to it, but the taste is delicious [Five] Aershan City: Horqin Prairie Lamb Hot Pot This is a hot pot restaurant recommended by the owner of the hotel Yogurt must be ordered, the boss said that he made it at home, The milk is very rich and the fried crispy yellow rice grains are absolutely perfect. Other meats are fine! ▲ The lamb belly is a bit awkward, it is not recommended to eat it if you are not used to it [Six] Hailar: Seven rooms, the whole sheep restaurant We ordered three pounds of roast lamb chops and a stir-fried dish. The sheep stew was a large portion of four girls did not finish it. The meat was very tender and fat and thin. It was fragrant to bite the oil. [Seven] Hailar: Golden Grassland Food Restaurant This portion is really big and affordable. Every time you serve, you have to sigh about this portion. Southerners suggest less. Four girls order three dishes is enough. [Eight] Hailar: Yuanjia Pizza Restaurant went to pack and take it to the plane before leaving. When I was flying, did I smell the smell of beef patties? I fried the skin in a pan and fried the skin with thin meat and thick. It was really delicious. [Nine] Erguna: Tengger Mongolian meal This is relatively expensive. The fried milk tea, hand meat, and bean paste stuffed milk skin are all local characteristics. You can try #Inner Mongolia Food #Inner Mongolia Travel #Inner Mongolia Travel"

"In addition to the famous 12 Zhong ramen, Qiqihar also don't forget to have the famous national specialty "barbecue", so you must eat an authentic Qishi barbecue when you come to Qiqihar. This store is very recommended. It is a loft industrial style. The partition of the comfortable industrial wind and the silk lamp are very atmospheric, and you can enjoy the more independent dining space and there is a long table. The atmosphere is great. The ingredients are also very, very fresh, the portion is very large, the price is affordable, and it is very suitable for families or three or five friends to gather and eat. Good shop! "

"It carries a lot of Qiqihar people's childhood memories. Needless to say, I got off the plane and went straight here. There is also a sentence in the northeast that there is no problem that can't be solved except for barbecue. Of course, there are special pots and dumplings."

"It's not so much a barbecue shop, but this is actually a meat shop! If you want to eat barbecue, you can buy it here. There are meat, vegetables, and marinade in the store! The meat is selected, the machine is cut, the store is mixed for you, you can take it home, you can roast here! Still quite famous taxi drivers can find this is the door of the store, the plaque is blocked by the ground pot tent! After ordering the meat, the machine is cut open, and the aunt will cook it for you in the future, and other things can be picked up by yourself! After that, you can come and roast! The meat tastes very good, the original taste, and the name is well-deserved! !"

"Taste delicious, good environment, this is the first choice for barbecue in the deputy area"

"20-year-old restaurant, the taste is consistent, delicious"