When talking about fish heads, I have to mention this Zengji fish head king in Meishuiyu, Jiangnan, to dominate the rivers and lakes with casserole fish head and only make lunch and dinner. Although the casserole fish head is not a local famous food, it has a good reputation. It is one of the restaurants recommended by the old classmates. Each dish has many weights and the consumption grade is medium. The two people are not worth eating. More, a lot of leftovers, good waste. Food Tips: 1, there is no menu here, they are all dictated, I wanted to drink the famous black garlic soup here, but each one is a big pot, but the clerk said that we must definitely drink Finished, recommended a pot of black chicken soup, soup added a valuable medicine, the specific name forgot, the taste is relatively light, I feel nothing special. 2, casserole fish head is the must-order dish here. As the saying goes, "a fish head and a half ginseng", the nutritive value of the fish head is large. The bigger the fish head, the more delicious, the more collagen inside. The meat is tender and smooth, and the focus is on no fine bones. 3, it is a fish-boiled rice in the bamboo tube. It is also the signature dish here. Below is the fragrant rice. The top is made with fish and the meat is good.