The only restaurant that has been at its own expense for more than five times. At the beginning, it was completely attracted by the high-powered banned wind decoration, and then was turned by a bowl of fans. Its not exaggerating to say what is amazing. What is commendable is that quality is as always. This new dish is still a surprise, personally like white pepper, fried sea crab and apricot crispy wrapped in osmanthus fish. The deep sea shellfish eucalyptus soup is sweet and delicious, and it is also considered a good product. The beef liver paste oyster sauce is full of flavor. This time, the new spring dishes in the ocean are mainly seafood, emphasizing the umami taste of the ingredients, which is worthy of a test.