Generally speaking, the hotel is OK in Tibetan areas, but at this price it is average. In particular, services are uneven and individual service staff are not adequately trained. The catering is relatively expensive and not cost-effective, and the quality of the products is not at all good. The portion is small, and despite the fact that the taste is very salty, there is still no improvement. What’s particularly weird is that he didn’t admit that he was served the wrong dish, and I was forced to admit it after I ordered the same thing again (I ordered matsutake-flavored ice cream, but the one served was highland barley, and it was said to be matsutake flavor. I could only order another highland barley-flavored ice cream to let the store owner Nothing to say, the last two ice cream store managers paid the compensation). Food service is appalling. The good thing is that the afternoon tea is good and the breakfast is also OK.
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