Olga Gancharova
Riad in a traditional style near the airport, designed to spend the night near the airport. Situated in the middle of an open field, literally 40 minutes by car from the city. There are no shops or cafes nearby.
The price of accommodation includes transfer from and to the airport and breakfast (it is possible to include dinner). Breakfast is typical for Moroccan hotels - flatbreads, omelet, jam, freshly squeezed juice, tea / coffee, dinner is also from traditional dishes - tagine, harira. Fruit is served with tea after dinner, but not dessert
Beautiful small territory, many pets that are interesting to watch - cats, peacocks, guinea fowl. The vegetation and lawn are looked after. There is a swimming pool
We expect the rooms to be very cold in January, the air conditioner works for heating. There were no problems with hot water.
Unusually, the owner of the hotel is not Moroccan, she speaks English with the staff and even cats, so there will be no problems with communication. The staff also speaks English, everyone is nice.
The flight of my colleagues, with whom I was supposed to meet the day after my arrival, was delayed, so I was forced to either stay in the hotel for another half day or sit at the airport. The hostess offered a high price for half a day and lunch, when I refused, she offered as a compromise to check out of the room an hour later, wait in the lobby and lunch for 22 euros (also expensive of course, even by Moroccan standards), I agreed. Lunch again tagine, very average.
Overall, everything is very good, transfers, good staff, typical Moroccan cuisine, beautiful territory, the only downside is the rather high prices
Original TextTranslation provided by Google