Go01348247433
March 7, 2024
We rolled up the drive to this lovely old period hall, in the pouring February rain, thinking “this place will be nice in the summer!”. We were checked-in by the restaurant manger who was “learning reception” - fair enough, but no welcome, long silences while staring at the screen and lots of repeated questions made it a torturous start. Our room was Snug indeed but adequate for a 2 night stay. Wifi worked well, we had big fluffy towels, a comfy bed and plenty of hot water. But no bathroom door handle, or main light in the bedroom or a window that stayed open to ventilate the room. At dinner we had to wait a while at reception to be ticked-off the list and shown to a table. There we sat for another 20mins waiting for our order to be taken. It soon became clear the Kayleigh was working the restaurant on her own, indeed working her socks off to attend to all the guests. The restaurant manager only came into the room twice, briefly, to bring a dish to a table. Other than that, Kayleigh was on her own with no help. The food was good … we ordered bread and oil to start, but they bought out toast, that was weird. My fish n chips was okay and the chocolate orange tart very tasty. Breakfast in the morning was first class. Loads of quality cold buffet items and a beautifully cooked hot breakfast, all served by Daisy who was smiley and super efficient. All in all I want to really like this hotel, as it gets a lot of things right and has some great young team members who understand good customer service. But it also has quite a few foibles to sort out to justify a 4 star rating and the tariff charged. I do hope the leadership team address these; I'd promote Daisy to Customer Relationship Manager; she get really understands how to deliver professional, personalised customer service and would quickly sort-out the hotel’s shortcomings.