Midweek stay for 2 nights for us and our cocker spaniel…..and we were not disappointed with our lovely and relaxing time at the Grove Arms. Plenty of carparking at the back of the hotel/pub. Easy check-in, Heather showed us to our room at the back of the hotel which we had requested as the main road is quite busy. Dinner on the first night was excellent, Butchers Faggots, mash & gravy for me and Risotto for my wife. Full English breakfast on both mornings was superb. All cooked fresh to order and all ingredients were great quality. You can help yourself to cereal, toast, orange juice and fresh fruit whilst waiting for the cooked breakfast. ‘Steak Night’ dinner on the 2nd night was simply gorgeous. We had sirloin (alternative was rump) which was one of the best seasoned and tastiest steaks we've had for a long time. Homemade sticky toffee pudding with custard and lemon cheesecake were divine too. Big shout out to Dan as a great chef and a huge asset to any establishment. Room was very clean with good quality sheets and duvet. Fluffy towels in the bathroom. Nice touch to have a fan (which we needed in this hot spell), ironing board and iron in the wardrobe. Heather is a polite and efficient manager. Working hard both the bar and restaurant tables and still having time to stop and chat with guests. A great short stay and highly recommended.