Guest User
March 1, 2024
We stayed at a hotel just a block and a half away, but there is certainly an appeal for rail enthusiasts to stay here, as from the restaurant or front steps you can see the steam engines being watered and readied for the day's service. Just opposite at the traffic lights is a hotspot for photographers from as early at 7:30am. We went in here to see the train that delivers drinks. We got there around 5pm. The place was empty apart from a table of 3 having food. However, we were told that all the tables on the outskirt were reserved and so we couldn't be seated there to have the pleasure of the drinks delivery by train. We were only there for 1 or 2 drinks so didn't plan on staying more than half an hour. Yet still, after we were seated on the inside, a group of 7 walked in without reservations to do exactly the same thing (just have drinks) and they were immediately ushered to an end table. No doubt a table of 7 would take far longer than a couple to have drinks, not so? As a hotelier, it is always good to go the extra mile to make guests happy - whether resident or restaurant guests. You can never tell when a walk-in client can become a return patron. This team didn't live up to expectations. When we went back 2 days later, they were not serving just after lunch but the staff member cleaning up wouldn't even acknowledge anyone walking in the door to say we're closed or give some other appropriate advice. I can't help but wonder how much potential business they are losing from this lackadaisical approach to service.