Oreryu Shio Ramen

This is one of the best ramen shop I've ever tried in Japan. I and my friends are just walking around trying to search a good restaurant nearby while we are walking to our destination when we saw this ramen shop on our way. The soup here is made from chicken carcasses, pork femur bones and negi, cooked in a pressure cooker. The name of the shop means 'my own', and company president Kobayashi-san says the numerous free condiments on the counter allow each customer to make the ramen 'their own'. Plenty of topping options too, like fried chicken karaage, and a choice of richer or lighter soup. There are roughly 15 branches in Tokyo and a few in Hong Kong. Original Shibuya Dogenzaka head shop open since July, 2010. Open every day of the year, 11am-6am. #tokyotrip