#Moh Teng Pheow Nyonya Koay Penang Travel Recommendations for 2024 (Updated in May)
Address:
Lebuh Chulia Entrance on Jalan Masjid, Off Chulia Street, George Town, Penang Island 10200 Malaysia
Opening times:
Open at 10:30 todayFor reference only
Nonya Kuih @ Moh Teng Pheow
In Penang, you’ll be surrounded by loads of places to eat and different types of cuisines but the one cuisine you need to try is the Nonya one. Nonya food is a pretty accurate description of love at first bite. We ordered various kuih muihs as appetizers and for the mains, we ordered the nasi kuning with curry, Penang laksa, toasted roti with curry and a side of Pai tee. Each dish was yum! The shop is located strategically within the city square so you can get there by grab or on foot.#foodie #deliciousfood
foodie
deliciousfood
PamTravels
Have a walk and bite of history here
Address - Lebuh Chulia, Jalan Masjid, 10200 George Town, Pulau Pinang, Malaysia
Ambiance/Facilities - basic, non air con downstairs, air con upstairs but steep staircase
Highlights - Sri Muka, Pulut Tai Tai
Avg. Price per Person - RM10
Rating - 4 stars
Have a walk through history when you enter through the main door. the kitchen where all the kueh are made still run (go early to see the action). This place has been operating since 1933. We love the kueh as it is still very authentic and freshly made in the morning. as this place has become a tourist must visit place, the menu is made for the tourists, thus the kueh are bite size for sampling, do order extra pieces if you want a proper tea break. you can also have a proper lunch here as they have expanded the menu to include local staples like Laksa and Nasi Lemak.
#foodie #createwithtrip #culturewalk #penang #nyonyakueh #malaysia
foodie
createwithtrip
Cruise The World
Penang delights Nyonya desserts
#familytrips2024
## Moh Teng Pheow Nyonya Koay: A Bite-Sized Adventure in Penang
Moh Teng Pheow is a haven for those seeking a taste of Penang's rich Nyonya heritage. Established over 80 years ago, this shop boasts a delectable array of bite-sized kueh (pronounced "kwee"), traditional Nyonya pastries.
The beauty lies in the variety. With such a vast selection, you can embark on a flavor exploration, trying everything from sweet and floral ondeh-ondeh (glutinous rice balls filled with palm sugar) to savory and shrimp-filled kuih pietee (thin rice noodle rolls).
The small portions allow you to indulge in several kueh without feeling overwhelmed. Each bite is a burst of flavor and texture, a testament to the generations-old recipes used.
If you're in George Town and looking for an authentic Nyonya experience, Moh Teng Pheow is a must-visit. Just be prepared to be spoilt for choice!
familytrips2024
Aaron Loo
Moh Teng Pheow Nyonya Koay🇲🇾
#2024wish
We really enjoyed the kuehs here. They were mini-sized and perfect for tasting the large variety of kuehs they had to offer. My recommendation would be the curry puff which was supper yummy ! The assam laksa was on the milder side and suited us. The seating area was cooling and comfortable and we also liked the decor here. You also get to walk through the kitchen and see the kueh preparation process. Would definitely return!
2024wish
Bobo0692
Moh Teng Pheow Nyonya Koay
#deliciousfood #Penang #Michelin
Jason8891
Let’s try Peranakan traditional desserts
Peranakan culture is renowned for its delectable array of traditional desserts known as "kuih-muih." These sweet treats are a reflection of the Peranakan people's culinary heritage and feature a unique blend of Chinese and Malay influences. Kuih-muih encompass a wide variety of bite-sized delights, ranging from steamed cakes, sticky rice desserts, colorful jellies, glutinous rice dumplings, and fried snacks. Each kuih-muih carries its own distinctive flavors, textures, and vibrant presentation, making them a delightful and essential part of Peranakan cuisine and cultural celebrations.
In Peranakan kitchens, a sweet delight,
Kuih-muih emerge, a tempting sight.
Steamed and fried, in colors so grand,
Traditional desserts, a taste so grand.
Sticky rice, coconut, and pandan leaves,
Mouthwatering flavors, each bite appease.
With vibrant hues and textures divine,
These desserts, a taste of culture, so fine.
#mytripvlog #awesomepic #deliciousfood #foodie #本地遊 #2023travelwish #bucketlistreboot #peranakan #peranakanfood
mytripvlog
awesomepic
TimentoDiver
Traditional Nyonya kuih that you cannot miss!
Penang is a city that rich in heritage, culture and the famous street food! If you come Penang for to hunt for great food you cannot miss this place that sell traditional nyonya kuih that located at the heart of George Town!
You can see ther kuih making process and taste all the traditional kuih in this shop, must try the Kuih lapis, kaya kuih, kuih bengka ubi and Pulut Inti! All kuih are freshly made and rich in taste. Definitely a must visit shop at Penang!
#penang