GGuest UserMELIA VINPEARL in downtown Thanh Hoa is a six-star hotel, masquerading as a five-star home away from home, to re-quote a line from my previous review of my favourite KL hotel.
But Melia is even more of a home away from home for a neighbouring guest like me from Asean because Thanh Hoa isn't exactly a bustling capital city as Kuala Lumpur (KL)...or a country where English or Malay (my native tongues) predominates.
It's got more of a rural city countryside vibe, steeped in the soul of national history, like Jogjakarta in Indonesia, for instance.
It claims Vietnam's earliest legendary hero Le Loi as its hometown hero although he's accurately from a small hamlet nearer to its airport in Tho Xuan, called Lam Son; which apparently is being scaled upfor high-end tourism.
Back to Melia Vinpearl in Thanh Hoa.
Why do I love i, rate it and recommend it without reserve?
Two reasons which are from the top, literally:
1. Its hotel manager, Robert Ngo, a hometown boy from Kon Tum (a 20-hour bus ride away in Vn's Central Highlands), now calls Da Nang home, but whose full dynamic homework is all about ensuring the energetic vibes of this gem of a hotel.
You can feel the sense of being cocooned and spoiled by its A-star service and staff - from frint-desk to backend (housekeeping, room service et.al) and this energy originates from Robert (see pic of Bob and me at the breakfast buffet on the 6/f which has a fantastic spread.
The USP of Robert's theme is, well, pretty basic at its roots: pricing. The rates are horribly impossible to reject for such all-round six-star excellence.
2. Its 34th-storey penthouse-feel restaurant whose menu was curated by Robert personally when he took charge a couple of years back.
He leveraged on the strongest suit of the hotel's class master chef, focusing on honing the latter's favourite culinary skillls.
A pared-down menu where each dish starts with delicious and elevates to 😋 yum 😋 excellence.
My particular favourite: the boneless chicken served with a side of mashed potatoes. Irresistible! And that's coming from a culinary curmudgeon who likes chicken least of all ”meats” despite originating from the homes of Chinese chicken rice - Malaysia and Singapore.
If you wanna get the calming comfort of a long cool evening indoors dining for a couple of hours, this sky-high restaurant is the place...and sharing it with the hotel's watering hole - the Skybar - helps.
The frozen margaritas ate consistently excellent and the whiskey sour, superb.
As for the rest of the hotel, well, it's worth every ringgit, sgd, USD, Euro and yeah, penny you have for a trip's accommodation - go find out. It's utterly value-added worth it!
YAP, Koon Hong
Malaysian-born Singaporean, who may well decide to call Vietnam home soon. 🇸🇬 🇲🇾🇻🇳
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