Hai Ding Hui Seafood Zi Zao Review

I haven't eaten a seafood dinner for a long time. Haidingxuan Seafood Zizao is located in Binbei. When you enter the restaurant, the dazzling seafood ingredients are really attractive. One person and one pot are clean and hygienic. Knock like to eat emperor crab, sea cucumber, abalone, small green dragon and haagen-dazs ice cream, the restaurant also has teppanyaki, but the team of shooting is longer. The per capita is about 400 yuan, I feel that the hot pot is small, the cooking speed is slow, some platter ice is too much, not very good to take.

In sashimi cuisine, "position creation" is a new word, literally understood, is the color, shape, vaguely can feel a demon and beauty. Seafood micro ingredients create a taste, vision as one of the food feast. In the food, I hope to bring you more vivid food and more memorable experience. Seafood posture is not as good as fried, fried is not as good as steamed, steamed is not as good as raw. Therefore, the most commonly used way to eat is sashimi and hot pot, eating is a fresh word. It is recommended to add golden line lotus and matsutake to make soup base before eating. After the bottom of the pot is hot, add seafood, the delicious taste is completely extracted~ When you arrive at the buffet area, everyone will inevitably be as dazzling as I am, I can't wait to have a few more stomachs! Just eat back to the premise, but also eat healthy.

1️⃣ Snowflake and beef slices only look at the fine marble grains is not enough to prove its unique, clip a piece if 15 seconds to send the entrance, the dense grease layer encounters a temperature above 25 ° melt, and the tongue is favored at this moment; 2️⃣ Really want to call this French apple foie gras crazy, fried golden foie gras delicate and smooth, with fresh apples and toast, layered taste from the mouth. 3️⃣ ice cream in the LV Haagen-Dazs and Oriannis brand 16 flavors to choose from. 🍽️ The dine-in environment is elegant and the space atmosphere is not lost, more than 100 luxury dining spaces, exquisite chandeliers in the hall are scattered, and the flexible banquet venue can meet the different needs of consumers. 💟 Meal Tips 🐟 Every seafood placed on the ice sculpture, attached a brand detailing the name of the seafood; 🐟 The tray is heavier, it is not recommended to take too much food at once to avoid waste; 🐟 Some of the higher meals are limited every day, it is recommended to go as soon as possible; 🐟 Compared with the main characters of seafood, the dessert category is not very colorful, and diners with limited food volumes suggest to remove this item directly;

周末吃的午市。价格为288一位，比晚上要来得划算。现在来吃的人真的非常多，我是没有预约，但是赶在排队之前来的。有要去的亲，记得打电话预约一下比较稳妥，不然还得等待。毕竟这里午餐是到下午两点结束的哦。口味:海鲜的品类很多，帝王蟹，泰虾，各种好虾，生鱼片刺身各种满足口腹。除了各式海鲜，牛排和鹅肝也不错哦。服务:非常好的服务。地点:白鹭洲公园里面，靠近白鹭女神像这里，很好找。

阿拉斯加帝皇蟹、极地牡丹虾、金枪鱼、溪涧娃娃鱼、澳洲野生龙虾、无论鱼群、螺蛤、虾蟹、海胆，还是贝类，食材鲜活口感均是上乘品质，经大师镂月裁云的刀工精选细切，每一份都是推诚已待的臻味放置于冰雕上的每种海鲜，附上牌子详细说明了海鲜名称。更惊讶的是，还有活生生的鳄鱼，嘴和四肢已被牢牢绑住，面前正对着它同伴的肉。。。被誉为全球海虾极品的牡丹虾，夏夏进店的第一目标就是它！白嫩的虾肉，清甜不撑味，每一只都很肥。不同于普通的海鲜自助，像这样小盆的海鲜姿造才最精致高级。海胆只只金黄，颗粒饱满分明，鲜甜度也是没sei了，沾点酱油调味更鲜甜。壳薄肉多的老虎蟹，肉色洁白细嫩，膏似凝脂，独特的甜味带着淡淡的回甘。雪花和牛肉片只看细密的大理纹还不足以证明它的独特，夹一片如果15秒送入口，如实绵密的油脂层遇到高于25°的体温顺时融化，顿时此刻的舌头好受宠幸。在这里，铁板烧和甜品酒水区同样是重头戏。从蔬菜再到水果，不觉明历的水润润，好鲜活，牛奶草莓分分钟消灭十几颗夏夏真的要为这份法式苹果鹅肝疯狂打call，煎的金黄的鹅肝细腻柔滑，配上清新的苹果和烤面包片，层层叠叠的口感从嘴里迸发出来。甜品区的冰皮榴莲推荐，冰霜Q弹的皮＋真正的榴莲果肉，冰淇淋中的LV哈根达斯和奥安尼斯两个品牌16中口味任君挑选。除美食之外，还需要优雅又不失level的空间氛围，百余个奢华餐位，堂内精致吊灯错落璀璨，灵活多变的宴会场地能满足消费者的不同需求，夏夏推荐：牡丹虾、东星斑、三文鱼腹、严选生蚝、榴莲酥图| 文| ：初夏拍摄时间：2018.02.09建议：1.每桌应当一就做就上的头盘刺身跟鱼翅，六点就座，快九点才送上来，期间催了不下三次，回复都是太忙在催了，三层式的头盘刺身上的海鲜少的非常可怜，少了大气磅礴，拍起照来也是有点无从下手。2.果汁饮品区域的现打果汁过稀过甜。