Review

我去的是哈西店，门脸不是很大，但是二层的用餐区域还是很开阔的。 食材很新鲜，量也足，味道也不错。 服务不错，全程都有服务员帮忙烤肉，烤的火候恰到好处。 门前很难停车，路也很难走。

全国连锁，新晋网红店，主打炙子烤肉和分子料理。几道网红菜都没太点，只点了一道男人的忧郁，实际上就是黑胡椒牛肉。爆腌牛上脑和牛肋条都不错。那个熨斗牛排虽然没点，但是附近其他桌都点了，我们跟着看了四五次表演，大体也明白怎么回事。小吃类很多都不错，比如冰粉，这个是真的加了冰的冰粉。总体来说，大部分网红菜都是形式大于内容，不能有太多期望。单纯吃肉的话，还是很不错的店。

哈西万达店，约了朋友一起，外面很冷，吃烤肉是冬季最佳选择，这里环境不错，氛围好，人多还是喜欢热闹一点的地方，炭火烤的很快，肉质也好，而且处理的不错，没有炭的脏兮兮的问题

老北京风味的烤肉店，店内装饰着老北京怀旧元素，陈列细节很有胡同人家的味道，烤盘是传统的炭火厚铁板，饭口时段需要等位，服务热情周到，烤肉手法专业！羊肉很嫩，味道腌的刚好，香而入味，肉汁够足。爆腌牛上脑采用秒腌的手法，服务员现场拿料汁给牛肉按摩入味儿！这样烤完既有料香又能接近原味肉香，每盘烤肉的量很大，一人一盘的量已经富富有余，伴上香菜和洋葱，味道超级赞！烤虾饼和龙利鱼先放在周边，慢慢熟了就可以享用了，虾肉Q弹，鱼肉鲜美。

The meat is good and the taste is good. There are characteristics [Longli Fish] It really can't be more tender. I never know that the roasted Longli Fish is so delicious. I have adjusted the taste before. There is also salty and light without seasoning. [Large piece of plum meat] The pork is tender and not firewood. The taste is also very good. A little fat is more fragrant and not greasy. [Burst yak on the brain] Not old and good to bite, but quite tasteful. Peanut powder sticks. [Men's melancholy] A very creative dish, put all black pepper in the egg roll, let the man here bite a mouthful of pepper, hahaha, it really has to be melancholy, black pepper-flavored beef with onions, it is also great to eat [bubble lamb chops] Watch the waiter from pouring water to the bubble expanding and finally breaking. Like the junior high school chemistry experiment, it is very interesting. Although the lamb chops are a small bowl, they really eat the meat. The meat is good. The meat has a sputum taste but it is very good. [Wangjing Xiaoyao] The first grilled skewers are also handled very well. The seasoning tastes good and quickly makes light. [Who moved my cheese] The milk taste is super strong and it looks good. I dig it with a small shovel. It feels good to eat it on ice. Next time I try Hawthorn cake [Black potatoes] Organic vegetables. Anyway, I haven’t eaten potatoes. It’s actually normal. I haven’t eaten it. It’s worth going again.

The environment is still very good, the service is thoughtful, the dishes are more delicious