Hotels With Bars in Toamasina, Madagascar

Great stay at Mantis Soanambo! 🌴 The food was delicious, the room clean and comfortable, the complimentary airport transfer was a nice touch. Loved the welcome drink and yummy chocolates & macarons in the room! All the staff were so warm and attentive. We also enjoyed the beautiful weather and starry night. 🌌 Highly recommended when visiting Sainte Marie Island! 🐋💙

Excellent service from arranging the transport to the hotel and to the airport. Friendly staff, nice room with ocean view. Excellent breakfast and great food at dinner with reasonable prices. 45 minutes walk to a swimmable beach or 5-10 minutes by boat. I will book this hotel for future trip

The overall health of the room can also be taken a hot bath. The location is also OK. There are delicious small restaurants around. It is still very close to the night tour natural reserve. I think I can recommend breakfast. It is not bad. Lunch is too expensive.

Очень хороший отель, отличная цена, местоположение, есть бассейн. На балконе приятно посидеть вечером. Ресторан принимает заказы до 8 вечера, поужинать можно за 25-30 тыс ариари, вкусно, большие порции

Beautiful place! Quiet, quiet, around a lot of greens. The second floor room is very spacious, comfortable sitting on the balcony in the evening. Dinner is delicious, service is very good. Recommended!

Emplacement idéal, plage facilement accessible et kid-friendly. Merci à Sam pour le service au petit déjeuner et son collègue au bar de la plage. Malheureusement, la propreté des Bungalows est à renforcer. Environnement brouillant, les bungalows 6, 7 et 8 sont quasi mitoyen avec le petit village et on vit au rythme des voisins. Personnel de ménage (Bungalow, jardin et piscine) très peu discret, brouillant! Restaurant cher et pas à la hauteur

Personnel toujours aussi avenant et souriant que ce soit à l'accueil ou au restaurant. Tous les jours, un menu (entrée, plat, dessert) différent est proposé en plus d'une carte variée. Toujours un faible pour le thon rouge quelle que soit la façon de le cuisiner : tartare, ceviche, sashimi... Un régal.