Guest User
December 11, 2023
We have just returned from an overnight stay at Fischers where we celebrated my sister’s 70th birthday. Everything was spectacularly good! The elegant property stands in beautiful grounds on the edge of Baslow, one of Derbyshire’s most attractive villages. We occupied 2 rooms - a junior suite in the main house and a Garden Room in an adjoining building. They had very differing styles but both were spacious, attractively furnished and decorated and with all the extras one would expect in this quality of hotel. The beds and bedding were luxurious. The staff were, without exception, friendly, helpful and professional. The main attraction of the hotel, however, has to be the food which is of exceptional quality. Our package included the Classic a la carte dinner which included a variety of nibbles, a starter, a 2nd course, a 3rd course, an optional cheese course and dessert. The menu is imaginative and offers ample choice - I would say that the food deserves a Michelin star. The only slightly disappointing element was the dessert which was not executed with the same finesse as the other courses . 3 of us had the pineapple tarte tatin which was over-caramelised and made the pastry rock hard! Overall ,though, our dining experience was fabulous. Breakfast was equally good.