Stayed for 3 nights over the Easter weekend. First the good points. The location is perfect - a country estate only about a mile from Three Cliffs Bay, can walk there from the hotel over the fields. The staff are lovely and there’s a log fire burning in the lounge every day from late afternoon. Next the not so good bits. The kitchen is between the reception area and the guest rooms. The ground floor room I had (no.12) was next to the kitchen with an industrial extractor on the outside dividing wall which was switched on from breakfast time to after dinner service. With the window open it sounded like a tractor parked underneath the window. Even with the window closed it sounded like a car engine outside. Shame as the location itself would otherwise be peaceful, I stayed away all day to get away from it. I appreciate the need for a fan but it would be better not to let this room. The bedroom and furnishings could do with some tlc. The shower head and sink tap badly needed descaling. You had to move the soap from sink to shower as only one bottle was supplied. Toiletries poor- no hair conditioner, body lotion or tissues were supplied. No spare toilet roll, just a dog end of a roll. I had to purloin a spare from the ladies toilet, no bottled water or make my room up/do not disturb sign. The bedding and towels were ok but had seen better days. Breakfast was ok, the hot option was cooked to order, but no fresh fruit or decent continental options, long life juice. A shame as with more effort and less penny pinching this place could be really nice.