Guest User
October 6, 2021
The first time I tried hotels and famous lodgings with no reviews. The conditions of the accommodations are that the accommodations I have stayed in are relatively clean, and the soundproofing is a little poor. It is best to rent a whole building with a balcony, so that children can have fun.
The ecological resort area is very large. It is recommended to plan carefully. The scenic spots are far away and there are many activities to play. There are horseback riding ~ cs base ~ off-road vehicle ~ bonfire party ~ diy essential oil aromatherapy brand ~ crab fishing ~ hot springs, and many more You can take a leisurely stroll around the museums (Xiyuan, Thirty-sixth Line, Rose Garden, Lei Feng Memorial Hall, etc.)
Disadvantages:
1. There was a communication problem between Ctrip and the hotel, which caused some problems during check-in. Although it was not resolved in the end, the National Day room was tight and understandable. The second point is that Ctrip shows that there is a charge for breakfast, and you can exchange your points for breakfast. When you go to the service center, you say that breakfast is free. Of course, it may be adjusted temporarily during the National Day.
2. The staff needs to be well trained. Satisfactory service here is to give Director Xu, the person in charge of the hot spring and the head chef the speed and attitude of handling things. Where can I have breakfast? The staff said that there was a car delivered to the banquet hall in the morning and told us that the place could not be found. We said that the car must be tense during the morning meal. The staff said that it’s okay to have a lot of cars. , We called again to ask. The staff told us that we were in the service center. When we arrived at the service center, we called again to tell us that we were wrong. We were not in the service center. We took the trolley to the banquet hall. I drove over for breakfast. My friend ordered a bowl of saliva chicken all around the neck when he was in the hot spring and said that he wanted to complain. The waiter said it was up to you, and there was no complaint call. Later, the chef and the person in charge came out to deal with it, immediately apologized, and served the dishes again.
I don't know if these problems were just a little bit of cooperation and communication with Ctrip, and when the National Day peak was encountered, the epidemic could not go out, the reception volume increased greatly, and the employees could not deal with it. I hope that under good planning, there are still many places under construction. I hope there are still opportunities to come.
Original TextTranslation provided by Google