Best Hotels in Takamori, Japan

We stayed for one night from July 9 (Sat) and stayed with a couple in the Japanese style room ”Nikwa” on the third floor. The purpose of this time was to touch the nature of ASO and to feel the liberation and to soak in a hot spring with good quality of springs. The room was more modern and sophisticated than I thought and more than expected. It was a room that was renewed last year. What I was worried about was that the closet was an old Japanese house, and it smelled mold without lighting, and the mattress on the bed was a little too hard, and the view was not good even on the third floor. The bath was a pure source hanging water, which did not heating, water or circulation, and the hot water temperature was just right, and it was a very good quality hot spring as rumored. However, the size is small and there is no open-air bath. I also used ”taruyu” in the rental bath, but it was well maintained and very comfortable. The meal was ”red beef steak seat”. There were many items and all were very delicious, but I thought that the red beef of the heart was a little fat and the mountain woman fish was quite small. The service was made to be a woman from Nepal, but there were several points that I was worried about, such as vertically distributing rectangular dishes of incense. I think this is a problem of staff training. Overall, it is a very old established inn with a very historical style, and it is well understood that it is carefully maintained, and it is thought that it is a hot spring inn with a taste. I felt that the charm of this inn was exhausted by the word ”good quality hot spring”.

We are so happy we booked this hotel for heading to Mt Aso. First, the staff greeting was super warm and welcoming. The hotel is brand new and while our room was a great and functional design, the bed was the most comfortable western-style bed we’ve had in all of Japan! It’s location is super convenient if you arrive by train (it’s across the street) and while they don’t really have dining facilities, there is a fun outdoor market right outside where we grabbed dinner: meat skewers, mustard greens biscuit and a delicious craft beer (there is also ramen and a few other food choices).

The front desk is an old-fashioned inn style. The slippers that enter the eye as soon as they enter the room are dirt and heel cut off, and even if the paper of ”disinfected” is riding, it is hesitant to wear today. The hand towel for hot springs is not dedicated to oneself who entered the vinyl, but washed and used. The room and the shared space are not deteriorated, but I felt that I was working hard in the double punch of the earthquake and corona. The bath is divided into ”dondoyu” which can take a day trip bath and a hot spring dedicated to guests. ”Dondoyu” is located at the hotel front desk, looking at the vast garden, and walking 2,3 minutes through the crossing corridor where there is a rabbit hut on the way. There was an open-air bath that had been boldly made in the garden, and there was an open-air bath that had been pulled out of hot water due to corona, but the large open-air bath was put in a source. In the morning, ”dondoyu” was closed, so I went to the guest only, but I was able to enjoy it at a hot spring with a wide 々 with an open-air bath. As for the meal, breakfast was normal, but dinner was great. Especially the red beef pottery plate was amazing, and such a delicious steak was not eaten easily. The overall evaluation is 3.5 points. If you close your eyes to oldness, it is a hotel that can be satisfied enough.

It's a bit far from the station. It is recommended to choose the one with dinner when booking. The Wagyu buffet is great. The quilt is very thick. The soup has family private soup. Make an appointment to line up. In the morning, a car will be sent to Aso Station.