The hotel (I would say inn) is cozy and very familiar. Breakfast had very few options. On the first day, I asked for eggs and they didn't have any; in the second, I asked again about eggs and was informed that I would be charged 3 dollars for two eggs, if I wanted such food (at check-out, the owner waived the charge). I had a little problem bringing a drink to the common area of the hotel. At first, the owner denied it, as he said other guests might want to do the same. I asked if there was that drink (a simple cachaça Ypióca 150, nothing special), which I could pay for at the bar, no problem. If there was no drink, I would pay the amount he charged me for the "cork", I just wouldn't give up having my drink. In the end, the owner allowed me to drink it, requesting that the bottle be kept under the table. They didn't charge me, but I didn't think it was an appropriate solution (a bit amateurish), as I was readily willing to pay to have my drink on site. I would stay at the Blu Inn again, despite the aforementioned setbacks.
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