This place is definitely all about the restaurant, not the accommodation. GOOD: - The location is absolutely perfect, right by the jetty, with lovely views over the loch from the rooms and restaurant. - The staff are friendly and efficient. - The seafood here really is as fresh as it could be. - The fisherman's platter is as good as any I've had in over 40 years (but see below). NOT SO GOOD: - The hotel rooms are really very small. - There is no shelf or surface in the bathroom for makeup bag, toilet box etc, so everything has to go on the floor. - The restaurant is very good, but every dish is at least 20% overpriced by fair comparison. - The restaurant furnishings, service and ambience are pleasant enough, but it's all far too casual and informal for the very aspirational menu pricing. All in all this is a pretty basic hotel, but with an excellent seafood restaurant. And to be fair their unjustifiably brave menu pricing has obviously been justified by the consistently high level of table reservations.