GGuest UserThe hotel seemed quite large, probably bustling with guests in its early days. The outdoor parking was full, so we parked underground. However, you need to ask the hotel for a parking voucher to get free parking, which wasn't mentioned during check-in or check-out. We only found out at the exit, and since it was too much hassle to go back for it, we just paid the 10 yuan parking fee. Although they gave us a sea-view room, I still want to point out a few things. Compared to average hotels, it's decent, but it falls short when compared to others in the same price range. The hotel's hardware facilities are a bit old. Be careful when pulling the cupboard and drawer doors; they're connected. I pulled a cupboard door while looking down, and the fake drawer, which is part of the door, hit my nose bridge. It hurt for several days. The carpet in the room needs better cleaning. The bedding was fine, and having a balcony was convenient. However, the toiletries provided were very basic: just two sets of toothbrushes and toothpaste, and one comb. Nothing else, not even a disposable razor. We ended up using our own electric razors from the car. Forget about shower caps or grooming kits. We had to ask for kids' slippers multiple times before they were given, along with children's dental kits, which I appreciate. I understand that not everyone has kids, so you could prepare individual kids' packs at the front desk when guests check in and offer them to families. The room only came with two bottles of water, but you can ask the front desk for more. No mini-bar or welcome fruit, but that's not a deal-breaker for us. You can enter the hot springs freely, but the connecting corridor is super cold. For winter, remember to wear a jacket over your bathrobe when going there. The small animal area is run by a third party and requires buying 10 yuan worth of carrots to enter, but you can see the animals from outside, so I won't comment much on that. Let's talk about the food. For dinner, we ordered takeout. It was probably busy, and they couldn't manage, so we had to pick it up ourselves from the lobby. The breakfast buffet wasn't great; not much variety, felt a bit like they were just trying to fill space. I only found one type of pre-made steamed bun. The congee was very watery and bland. The noodles were plain cabbage noodles with chicken broth and pork bone broth as toppings. Other toppings included green onions, cilantro, chili, some condiments, and pickled beans. My child couldn't eat spicy food, so he had plain cabbage noodles with a bit of chicken broth. My son asked why there weren't any diced meat or anything. The toppings weren't well-made; it was edible, but not enjoyable. Honestly, it's better than some budget hotels, at least it has something. Also, finding your way around the hotel is difficult; guests often have to ask each other for directions. All these issues with the food and hotel could be easily discovered if management stayed and dined here themselves. Visiting and comparing with other hotels would highlight these obvious problems. It feels like management isn't putting in the effort or supervision, letting the hotel just grow unchecked. But a hotel this large will decline without proper management, and guests will choose competitors at the same price point!
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