It was a wonderful hotel with an open-air bath in all rooms with an atmosphere like an overseas resort. There are many staff overseas, and I feel that it is not a Japanese hot spring inn. The terrace bar is also great and you can have a welcome drink at check-in. Sparkling wine etc. are served in glass, but it was a little disappointing that Oita's specialty ”Tsururanabosu” was served as a can. The room was large and I was able to spend a relaxing time. You can sit in a chair on the terrace with an ocean view and relax. The open-air bath is large (this seems to depend on the room) 2 The size of a person can afford to stretch his legs. The shower is outside and it may be cold in winter, but you can also close the windows of the open-air bath a little. The living room is large, there is a big TV and you can watch YouTube. The bedroom also has a TV. I made it French, but unfortunately it didn't suit our taste. The appetizer is served with fruits such as pears and oranges, and I basically like this kind of food, but ... Salmon marinade is not good either. The soup and fish dishes were delicious. I want you to serve more lean meat. Dessert is also cheap. It may be unavoidable because it is a basic course. The grapes juice recommended by the sommelier is also a little ... I can bring various wines in the wagon, but I wish I could show all the options normally on the menu. This grape juice was about 1,500 yen in a glass, and water was charged, so it cost a lot of drinks. If I have the next opportunity, I would like to cook Japanese food. The breakfast buffet was rich in Japanese and Western styles and was usually good. I was surprised to have sparkling wine from the morning. Another family member ordered ”Coffee 〇” despite the buffet, but I thought it was kind that the foreign staff carefully put coffee and carried it. The dinner was a pity, but the star minus 1, but other than that, it is 5 full score.
Excellent
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