Guest User
November 13, 2023
On the day of the Jomon Cedar tour, I was tired and wanted to get some rest, so I asked for dinner. I was told it would be 4400 yen. When I made the reservation, I told them that I don't like raw fish, so I asked them to avoid it, but the sashimi was so solid that when I said I couldn't eat it, they first asked me, ``Why don't you put it in the pot?'' which I couldn't accept. So I asked for a change, and instead of sashimi, I was served sashimi-style slices of yam. By the way, the other side dishes were a yose nabe with small shrimp and fishballs, two pieces of fish cake, a side dish and a small piece of grilled fish, rice and soup with clams, and fruit. I can't accept this for 4,400 yen, and even though I was trying to reward myself for working hard on the Jomon Cedar trek, I feel disappointed and angry. I didn't feel welcomed at all. The next day, we had a wonderful meal made with local ingredients at a nearby izakaya for about the same price, and regret that if we had known, we should have chosen this place from the beginning.
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