Guest User
February 20, 2024
I was interested in this inn because they offered a very reasonable plan during the COVID-19 pandemic. When I got the chance to go, the price was 28,600 yen per person for two people per room, depending on the room type and menu. I used a room with a free-flowing hot spring open-air bath. It included two meals: a kaiseki meal including grilled spiny lobster in its shell, beef teppanyaki, and boiled golden-eyed snapper, as well as a breakfast of spiny lobster miso soup and horse mackerel. The price has returned to its original price, and there has been a slight increase in price, so I thought it was a reasonable price based on the content. The facility itself is old but well-maintained, the room is spacious, and the open-air bath attached to the room was great for relaxing. The large public bath is alternated between men and women, and after the bath, you get a popsicle and a drink service in the lounge (wine is available at certain times of the day). The staff are generally very friendly. There is a shuttle from Kawana Station. Before COVID-19, I thought there were places like this where you could stay for around 20,000 yen per person, but I felt it was a little pricey. Was it because of the kaiseki dinner? Or was it because I've gotten used to hot spring trips? The taste was not bad, but it was average. The spiny lobster was small, but that's about right. The red snapper was the size of a fillet for a bento box. The staff asked about the lobster and red snapper, "How did it taste?", so I guess they must be proud of their delicacies. The foreign-looking restaurant staff worked hard, but it seemed like they were inexperienced. The worst thing was the smell of perfume, detergent, or fabric softener, which I thought was inappropriate for serving food. It would be difficult to do without a car in this villa area, but I think it would have been nice to have dinner outside.
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